Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,400.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Vacation upon hire
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Ancho & Agave is a vibrant and dynamic restaurant dedicated to serving fresh and delicious Mexican cuisine with a fun and lively atmosphere. Established with a passion for quality ingredients and authentic flavors, Ancho & Agave has become a favorite destination for guests seeking a casual yet crave-worthy dining experience. The restaurant prides itself on blending traditional Mexican dishes with a creative twist, offering a diverse menu that appeals to a wide range of palates. From tacos bursting with flavor to hand-crafted cocktails featuring tequila and other spirits, Ancho & Agave provides a festive environment where quality meets community and... Show More
Job Requirements
- Minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- must be able to communicate clearly and effectively verbally and in writing
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- must be able to travel away from home for 35-45 days to participate in management training
- flexibility to work weekends, evenings, and holidays
- must be able to work a variety of morning, afternoon, evening and late-night work shifts to match operational needs
- ability to work 45-55 hour work weeks
- must have exceptional hygiene and grooming habits
- must have reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Qualifications
- Minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively verbally and in writing
- leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot daily challenges with customer service representatives
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work weekends, evenings, and holidays
- must be able to work a variety of morning, afternoon, evening, and late-night shifts
- must be able to work 45-55 hour work weeks
- must have exceptional hygiene and grooming habits
- reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- ability to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Duties
- Create exceptional culinary experiences for guests
- oversee and participate in daily kitchen operations including opening and closing procedures, receiving, food preparation, and cooking
- train kitchen staff according to company policies and procedures
- uphold standards for food preparation, plating, food safety, sanitation, and workplace safety
- control operational costs
- take inventories and order food and supplies
- manage a diverse kitchen team effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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