Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Off-duty dining allowance
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. All dishes are prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere that caters to a diverse clientele. The restaurant prides itself on delivering exceptional dining experiences through quality food and attentive service, making it a destination for guests seeking authentic Italian cuisine in a welcoming environment. Biaggi's commitment to quality extends beyond the menu to its inclusive work culture that values equal employment opportunities for all, without regard to... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of sous chef experience in a high-volume restaurant
- current food safety and sanitation certification
- ability to communicate clearly and effectively
- leadership skills to manage and motivate staff
- flexibility to work weekends, evenings, holidays, and varied shifts
- ability to work extended hours up to 55 hours per week
- must be 21 years or older
- must have reliable transportation
- high physical stamina to stand, sit, push, pull, reach, bend, stoop, and lift up to 50 lbs
- professional behavior and a positive attitude
- willingness to travel 35-45 days for management training
Job Qualifications
- minimum 1 year of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- clear and effective communication skills, both verbal and written
- ability to lead and motivate a diverse team
- strong leadership, time management, organizational, decision-making, and problem-solving skills
- ability to work in a fast-paced environment handling multiple tasks
- flexibility to work weekends, evenings, holidays, and varied shifts
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
Job Duties
- create exceptional culinary experiences for guests
- oversee and participate in daily kitchen operations including opening and closing procedures, receiving, food prep, and cooking
- train kitchen staff following company policies and procedures
- uphold standards for food preparation and plating
- ensure food safety and sanitation as well as workplace safety
- control operational costs through inventory management and supplier ordering
- maintain vendor relationships and troubleshoot operational challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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