Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401K with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant renowned for its extensive menu featuring a variety of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant is dedicated to using the freshest ingredients to create authentic and flavorful dishes served in a comfortable and relaxing atmosphere. Biaggi's commitment to culinary excellence and guest satisfaction has made it a preferred dining destination for customers seeking a genuine Italian dining experience. The restaurant also prides itself on fostering a positive and inclusive work environment, ensuring equal employment opportunities for all individuals regardless of age, race, creed, color,... Show More
Job Requirements
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- must be able to communicate clearly and effectively
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot challenges
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- must be able to travel away from home for 35-45 days to participate in management training
- flexibility to work weekends, evenings, and holidays
- must be able to work a variety of morning, afternoon, evening and late-night work shifts
- must be able to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
- reliable transportation
- high level of stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- must be 21 years or age or older
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot challenges
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work weekends, evenings, and holidays
- ability to work a variety of shifts
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
- reliable transportation
- high level of stamina for standing and physical tasks
- must be 21 years or older
Job Duties
- create exceptional culinary experiences for guests
- oversee and participate in daily kitchen operations including opening and closing procedures, receiving, food prep, cooking
- train kitchen staff following company policies and procedures
- uphold standards for food preparation and plating, food safety and sanitation, and workplace safety
- control operational costs
- take inventories
- order food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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