Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k)
career advancement
Off-duty dining allowance
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant celebrated for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The establishment prides itself on using the freshest ingredients available to craft authentic dishes, served in a comfortable and relaxing atmosphere that invites guests to enjoy a memorable dining experience. Known for its warm hospitality and dedication to quality, Biaggi's has built a solid reputation as a go-to destination for Italian cuisine enthusiasts seeking both classic and innovative flavors. The restaurant is committed to maintaining a positive, inclusive work environment that supports diversity and... Show More
Job Requirements
- must be 21 years of age or older
- minimum one year experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- ability to communicate clearly and effectively verbally and in writing
- strong leadership skills with ability to motivate employees
- flexibility to work weekends, evenings and holidays
- availability to work 45-55 hour work weeks
- must have reliable transportation to and from work
- exceptional hygiene and grooming habits
- ability to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- ability to travel away from home for 35-45 days to participate in management training
Job Qualifications
- minimum one year experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety and sanitation standards
- ability to communicate clearly and effectively verbally and in writing
- ability to lead a diverse team with varying levels of experience
- strong leadership skills with ability to motivate employees
- strong time management, organizational, decision-making and problem-solving skills
- ability to uphold vendor relationships
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work weekends, evenings and holidays
- ability to work a variety of shifts and 45-55 hour work weeks
- high level of stamina to work on feet for extended periods
Job Duties
- creating exceptional culinary experiences for our guests
- overseeing and participating in daily kitchen operations
- training kitchen staff following company policies and procedures
- upholding standards for food preparation and plating
- ensuring food safety and sanitation compliance
- controlling operational costs and taking inventories
- ordering food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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