Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive Starting Salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant and flavor-focused Mexican restaurant dedicated to delivering fresh, delicious Mexican cuisine alongside an enjoyable and lively atmosphere. Born from a craving for quality food and good times, Ancho & Agave offers more than just tacos, amigos, and tequila. The restaurant prides itself on using quality ingredients, refreshing beverages, and creating a casual setting where guests can experience crave-worthy meals. Known for its welcoming environment and commitment to customer satisfaction, Ancho & Agave serves a diverse clientele who appreciate authentic Mexican flavors paired with exemplary service and a festive ambiance. The establishment emphasizes inclusivity and... Show More
Job Requirements
- must be motivated, friendly, team-oriented, honest, and comfortable with managing people
- must be available to work consistently
- must act in a professional manner and maintain a positive attitude
- must be able to travel away from home for 35-45 days to participate in management training
- must be able to work 45-55 hour work weeks with varying hours based on operational needs
- must have reliable transportation to and from work
- must have high level of stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- effective verbal and written communication skills
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot challenges
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work weekends, evenings, and holidays
- ability to work a variety of shifts including mornings, afternoons, evenings and late nights
- exceptional hygiene and grooming habits
Job Duties
- creating exceptional culinary experiences for guests
- overseeing and participating in daily kitchen operations including opening and closing procedures, receiving, food prep, and cooking
- training kitchen staff on company policies and procedures
- upholding standards for food preparation, plating, food safety and sanitation, and workplace safety
- controlling operational costs
- taking inventories
- ordering food and supplies
- maintaining vendor relationships and troubleshooting operational challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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