Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Performance bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Off-duty dining allowance
Job Description
Ancho & Agave is a vibrant and dynamic restaurant specializing in fresh, delicious Mexican cuisine served in a casual and welcoming atmosphere. Born out of a passion for quality ingredients and crave-worthy flavors, Ancho & Agave offers guests more than just tacos and tequila – it provides a memorable dining experience with a perfect blend of great food, refreshing beverages, and a fun environment. The restaurant prides itself on using high-quality ingredients and innovative recipes to create dishes that excite the palate. Its commitment to customer satisfaction and team development makes it a unique workplace in the hospitality industry. Ancho... Show More
Job Requirements
- must be motivated, friendly, team-oriented, honest, and comfortable managing people
- must be available to work consistently
- must act in a professional manner and have a positive attitude
- must be able to travel away from home for 35-45 days for management training
- must be able to work a variety of morning, afternoon, evening, and late-night shifts to match operational needs
- must have reliable transportation
- must have high level of stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- excellent verbal and written communication skills
- ability to lead a diverse team with varying experience levels
- strong leadership skills to motivate employees
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot challenges
- ability to work in a fast-paced environment and handle multiple tasks
- flexibility to work weekends, evenings, and holidays
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
Job Duties
- creating exceptional culinary experiences for guests
- overseeing and participating in daily kitchen operations including opening and closing procedures, receiving, food prep, and cooking
- training kitchen staff in line with company policies and procedures
- upholding standards for food preparation and plating
- maintaining food safety, sanitation, and workplace safety standards
- controlling operational costs through inventory management and ordering supplies
- leading and motivating kitchen team to achieve positive results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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