Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive Starting Salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Biaggi's Ristorante Italiano is a distinguished casual Italian restaurant renowned for its extensive menu featuring house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts. Every dish is crafted using the freshest ingredients available, ensuring that guests enjoy authentic Italian flavors in a welcoming and relaxing atmosphere. The establishment prides itself on providing exceptional dining experiences and maintaining a commitment to equal employment opportunities for all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other characteristic protected by Federal, State, or... Show More
Job Requirements
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- ability to communicate clearly and effectively
- must be able to travel for management training
- flexibility to work weekends, evenings, and holidays
- availability to work varied shifts
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
- reliable transportation
- ability to lift up to 50 lbs
- must be 21 years of age or older
Job Qualifications
- minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively, both verbal and written
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and obtain positive results
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot daily challenges with customer service representatives
- ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- must be able to travel away from home for 35-45 days for management training
- flexibility to work weekends, evenings, and holidays
- ability to work a variety of morning, afternoon, evening, and late-night work shifts to match operational needs
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
- reliable transportation to and from work
- high level of stamina to work on feet for extended periods
- ability to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Duties
- creating exceptional culinary experiences for guests
- overseeing and participating in daily kitchen operations including opening and closing procedures, receiving, food prep, and cooking
- training kitchen staff following company policies and procedures
- upholding standards for food preparation and plating
- ensuring food safety, sanitation, and workplace safety compliance
- controlling operational costs
- taking inventories and ordering food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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