Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive Starting Salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Biaggi's Ristorante Italiano is a distinguished casual Italian dining establishment that specializes in offering an expansive menu filled with house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and delectable desserts. The restaurant prides itself on using only the freshest ingredients to create authentic Italian flavors, all served in a warm, comfortable, and inviting environment where guests can enjoy a memorable dining experience. With a strong commitment to quality and customer satisfaction, Biaggi's has become a trusted name for those seeking genuine Italian cuisine paired with excellent service. The establishment also fosters an inclusive workplace culture, supporting equal employment opportunities... Show More
Job Requirements
- Must be motivated, friendly, team-oriented, honest and professional
- minimum 1 year experience as sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- ability to communicate clearly both verbally and in writing
- ability to lead and motivate a diverse team
- flexibility to work weekends, evenings, holidays and varied shifts
- must be able to work 45-55 hour work weeks
- ability to travel for 35-45 days for management training
- exceptional hygiene and grooming habits
- reliable transportation
- high level of stamina and physical ability to stand, sit, push, pull, reach, bend, stoop, and lift up to 50 pounds
- must be 21 years or older
Job Qualifications
- Minimum 1 years of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- ability to communicate clearly and effectively both verbally and in writing
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees
- strong time management, organizational, decision-making, and problem-solving skills
- ability to uphold vendor relationships and troubleshoot challenges
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work weekends, evenings, and holidays
- ability to work a variety of shifts
- exceptional hygiene and grooming habits
Job Duties
- Create exceptional culinary experiences for guests
- oversee and participate in daily kitchen operations including opening and closing procedures, receiving, food prep, and cooking
- train kitchen staff following company policies and procedures
- uphold standards for food preparation, plating, food safety, sanitation, and workplace safety
- control operational costs and manage inventory
- order food and supplies
- maintain vendor relationships and troubleshoot challenges with customer service representatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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