Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a casual Italian restaurant renowned for offering an extensive selection of house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts. These dishes are crafted with the freshest ingredients and served in a comfortable, relaxing atmosphere designed to provide guests with an exceptional dining experience. The establishment prides itself on maintaining a welcoming environment that embraces diversity and inclusion, ensuring equal employment opportunities regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by federal, state, or... Show More
Job Requirements
- Must be at least 21 years of age
- Reliable transportation to and from work
- Ability to work 45-55 hour work weeks with varying hours
- Must be physically able to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 pounds
- Must have exceptional hygiene and grooming habits
- Flexibility to work weekends, evenings, and holidays
- Availability to travel 35-45 days for management training
- Consistent availability and professionalism
- Positive attitude
- Team-oriented and honest
- Motivation to succeed
Job Qualifications
- Minimum one year of experience as a Sous Chef in a full-service, high-volume restaurant
- Current Food Safety and Sanitation certification
- Strong culinary skills including food preparation and cooking best practices
- Working knowledge of restaurant industry operations, safety, and sanitation standards
- Effective verbal and written communication skills
- Ability to lead and motivate a diverse team
- Strong time management, organizational, decision-making, and problem-solving skills
- Capability to uphold vendor relationships and handle challenges
- Ability to work in a fast-paced environment managing multiple tasks
- Flexibility with work shifts including weekends, holidays, and varying hours
Job Duties
- Create exceptional culinary experiences for guests
- Oversee and participate in daily kitchen operations including opening, closing procedures, receiving, food prep, and cooking
- Train kitchen staff following company policies and procedures
- Uphold standards for food preparation, plating, food safety, and sanitation
- Control operational costs through inventory management and ordering food and supplies
- Maintain workplace safety standards
- Lead a diverse culinary team to achieve positive results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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