Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible schedule
Job Description
32 Brews St is a vibrant and popular food service establishment known for its exceptional culinary offerings and commitment to delivering an outstanding guest experience. Situated within a dynamic and fast-paced environment, this venue emphasizes quality, consistency, and innovation in its menu, catering to a diverse clientele that appreciates excellent food and service. The establishment prides itself on fostering a team-oriented atmosphere where every staff member contributes to the overall success and reputation of the restaurant. Upholding a strong commitment to the "Sky River Spirit," 32 Brews St integrates a culture of hospitality, dedication, and high standards to ensure that... Show More
Job Requirements
- Must be 21 years or older
- Associate degree in related field or equivalent experience required
- Preferred food service or Culinary Arts degree
- 2 years' related supervisory culinary work experience
- Excellent organizational skills and attention to detail
- Strong analytical and problem-solving skills
- Strong supervisory and leadership skills
- Must have well-rounded food background, administrative and people skills
- Must have extensive knowledge of all kitchen equipment
- Demonstrates commitment to guest service excellence and ethical conduct
- Gaming license required
- ServSafe certification required
Job Qualifications
- Associate degree in related field or equivalent experience
- Preferred food service or Culinary Arts degree
- 2 years' supervisory culinary work experience
- Excellent organizational skills
- Strong analytical and problem-solving abilities
- Strong supervisory and leadership skills
- Well-rounded food background and administrative skills
- Extensive knowledge of kitchen equipment
- Commitment to guest service excellence and ethical conduct
Job Duties
- Evaluate current needs and forecast business conditions for resource allocation
- Monitor food preparation for quality and consistency according to standards
- Collaborate with Pub Manager to develop large party menus
- Select, schedule, supervise, train, and develop culinary staff
- Create and determine costs for menus and specials
- Develop and maintain recipe cards and specifications
- Ensure compliance with department and company regulations
- Monitor kitchen sanitation and storage practices
- Manage departmental budget compliance
- Maintain quality and organization of food outlets
- Perform and oversee food purchases and inventory
- Organize outlets for efficient service
- Assist in other kitchens as needed
- Maintain cleanliness and organization of work area
- Follow proper closing procedures
- Attend meetings and training sessions
- Manage point-of-sale and inventory systems
- Provide outstanding customer and employee service
- Present a neat and clean appearance
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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