Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Flexible Schedule
Employee Meals
Work environment
Job Description
This job opportunity is presented by a respected retirement community located in Raleigh, North Carolina. This community is dedicated to providing a high-quality living experience for its residents, which includes a commitment to excellent culinary services. The establishment prides itself on creating a warm, inviting atmosphere where residents feel at home and cared for. Culinary services are a significant part of the retirement community's daily operations, as nutritious and delicious food plays a vital role in the well-being and satisfaction of the residents.
The company is currently looking to hire a full-time Sous Chef to join their culinary team. ... Show More
The company is currently looking to hire a full-time Sous Chef to join their culinary team. ... Show More
Job Requirements
- High school diploma (preferred)
- Minimum 2 years of cooking experience
- Food handler's certification
- Must pass a TB test, drug screen, and background check (no felony convictions)
Job Qualifications
- Proficient knife skills
- Experience with scratch and batch cooking (preferred)
- Background in hospitality kitchens (country clubs, hotels, or local non-chain restaurants)
Job Duties
- Prepare meals in accordance with established menus, recipes, and production sheets
- Maintain a clean and sanitary kitchen environment
- Assist in creating visually appealing and flavorful dishes
- Ensure accurate inventory usage and deliver invoices promptly to the Dining Services Director
- Keep records of meals prepared and supplies used
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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