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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
flexible scheduling
Job Description
Our establishment is a dynamic and reputable culinary operation committed to delivering exceptional dining experiences through high-quality food and professional kitchen management. Recognized for its focus on culinary excellence and operational efficiency, the company prides itself on fostering a collaborative and growth-oriented workplace culture. The organization operates within a high-volume food production environment, catering to a diverse clientele that expects consistent quality alongside innovative menu offerings. By maintaining strict adherence to safety and quality standards, the company remains a leader in providing safe, delicious meals while supporting the professional development of its culinary team.
The role of S... Show More
The role of S... Show More
Job Requirements
- 3-5 years of culinary experience including supervisory or lead responsibilities
- ServSafe Manager Certification required
- HACCP Certification and CPR Training
- ServSafe Allergen Certification preferred or required upon hire
- strong understanding of high-volume food production and kitchen operations
- ability to lead while remaining hands-on and production-focused
- ability to stand for extended periods and lift up to 50 lbs
- must be able to work flexible schedules including early mornings, evenings, weekends, and holidays
- overtime eligible based on business needs and scheduling
Job Qualifications
- 3-5 years of culinary experience including supervisory or lead responsibilities
- ServSafe Manager Certification
- HACCP Certification
- CPR Training
- strong understanding of high-volume food production and kitchen operations
- ability to lead while remaining hands-on and production-focused
Job Duties
- Serve as the acting kitchen lead in the absence of the Executive Chef
- supervise, guide, and support kitchen staff during shifts
- lead daily production planning, prep lists, and station execution
- ensure food quality, presentation, portioning, and timing standards are met
- maintain clear communication and workflow during high-volume service
- assist with onboarding and training of new kitchen staff
- act as a lead trainer for Cook 1-3 level team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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