Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a professional culinary operation focused on delivering high-quality food experiences in a high-volume setting. The company is committed to upholding rigorous standards of food safety, culinary excellence, and team leadership. This organization thrives on fostering talent and providing career development opportunities for culinary professionals aiming to advance into leadership roles. It operates within a structured environment that values consistency, innovation, and a collaborative kitchen culture. The company offers a non-exempt hourly position with a starting pay rate of $24 plus a $0.50 shift differential, with potential increases based on performance evaluations during a Culinary Showcase interview.... Show More
Job Qualifications
- 3-5 years of culinary experience, including supervisory or lead responsibilities
- servsafe manager certification or ability to obtain during training period
- haccp certification and cpr training required within first 60 days
- servsafe allergen certification preferred or required upon hire
- strong understanding of high-volume food production and kitchen operations
- ability to lead while remaining hands-on and production-focused
Job Duties
- serve as the acting kitchen lead in the absence of the executive chef
- supervise, guide, and support kitchen staff during shifts
- lead daily production planning, prep lists, and station execution
- ensure food quality, presentation, portioning, and timing standards are met
- maintain clear communication and workflow during high-volume service
- assist with onboarding and training of new kitchen staff
- coach team members on technique, food safety, and efficiency
- execute and monitor haccp and food safety protocols
- conduct temperature checks, sanitation logs, and kitchen safety walks
- ensure compliance with servsafe, allergen awareness, and company policies
- address and correct food safety or sanitation concerns in real time
- assist with inventory counts, rotation, and organization
- support ordering through approved vendors
- create price comparisons and assist with cost-saving initiatives
- perform advanced protein fabrication
- assist with menu execution, new recipes, and seasonal changes
- maintain a clean, organized, and professional kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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