Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Relocation package available
Job Description
Smithfield Foods is a prominent American food company that holds a leading position in the packaged meats and fresh pork products industries. With a rich history and commitment to quality, Smithfield has become a trusted name for consumers looking for premium meat products. The company prides itself on innovation, sustainability, and fostering a supportive workplace where employees can build meaningful careers with growth opportunities. Known for its dedication to food safety, operational excellence, and customer satisfaction, Smithfield continues to expand its market presence and product offerings. Their team-oriented culture emphasizes inclusivity, professional development, and the importance of maintaining high standards... Show More
Job Requirements
- 2+ years of cooking experience in a well-rated restaurant
- ServSafe Certification
- Must have Food Handler's Card
- Ability to work shifts with long periods of walking and standing
- Strong time management skills
- Ability to work a flexible schedule including weekend and evening shifts
- Ability to work well with others in fast paced dynamic environment
Job Qualifications
- 2+ years of cooking experience in a well-rated restaurant
- Culinary training is preferred but not required
- ServSafe Certification
- Strong work ethic and commitment to uncompromising quality
- Ability to work shifts with long periods of walking and standing
- Must have Food Handler's Card
- Strong time management skills
- Team player with willingness to help other employees
- Ability to work a flexible schedule including weekend and evening shifts
- Ability to work well with others in fast paced dynamic environment
- Ability to be respectful approachable and team oriented while building strong working relationships and positive work environment
Job Duties
- Create daily specials for lunch and dinner and ensure proper food presentation
- Incorporate local ingredients in menu items when possible
- Work with General Manager to monitor and control inventory and determine supplies to purchase
- Assist General Manager in scheduling kitchen staff
- Work with General Manager to control labor costs
- Participate in interviewing and hiring of kitchen staff
- Promote teamwork among kitchen staff
- Participate in training of new personnel
- Maintain food safety standards according to state and local guidelines
- Maintain kitchen cleanliness including all cooking vessels and dishes
- Track and schedule all kitchen equipment maintenance
- Maintain clean and safe kitchen environment
- Capable of working all kitchen positions
- Discuss food items and menus with customers and media
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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