Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,500.00 - $68,200.00
Work Schedule
Flexible
Benefits
Health Insurance
401K Matching
flexible scheduling
Employee Discounts
Paid Time Off
wellness programs
Career Development
Job Description
Le Meridien Chicago - Oakbrook Center is a distinguished hotel located adjacent to the renowned Oakbrook shopping center in Oak Brook, Illinois. Its prime location offers guests effortless access to various prominent Chicago attractions such as Drury Lane Theatre, Elmhurst Art Museum, and the downtown area. This sophisticated establishment caters to travelers looking for a blend of calm ambiance and chic elegance, providing an exceptional hospitality experience. As part of Crescent Hotels & Resorts, the hotel upholds a strong commitment to outstanding guest services and maintaining a vibrant, inclusive work culture where associates are valued as key contributors to success.... Show More
Job Requirements
- Minimum of 2 years culinary experience with at least 1 year as sous chef
- Ability to lead and manage culinary team effectively
- Knowledge of food safety and sanitation regulations
- Strong communication and interpersonal skills
- Experience in banquet and special event production
- Ability to maintain quality standards and consistency
- Must demonstrate participative management style
- Must instill guest service attitude in all associates
Job Qualifications
- Minimum of 2 years culinary experience including at least 1 year as a sous chef
- Proven leadership skills with ability to inspire and develop associates
- Thorough knowledge of food handling and preparation techniques
- Experience managing banquet and special event food production
- Strong inventory and cost control expertise
- Excellent communication and team management skills
- Ability to maintain high standards of quality and presentation
Job Duties
- Assist in overseeing day-to-day operations of the Culinary Department
- Ensure consistency in food preparation and presentation
- Implement and enforce safety and sanitation standards
- Manage banquet and special event food production
- Introduce new products and presentations
- Monitor inventory and control food costs
- Lead and inspire culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter