Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Flexible Schedule
Job Description
Alpha Chi Omega at the University of Wisconsin in Madison, WI, is part of the Greek House Chefs network, a specialized food service operation catering to Greek life communities on campus. This establishment prides itself on delivering high-quality meals in a well-managed kitchen environment, ensuring that food quality, safety, and customer satisfaction remain top priorities. The Greek House Chefs provide tailored culinary experiences that support the social and dietary needs of their clients, creating an engaging and fulfilling work culture for their employees. As a member of this team, you will be part of a dynamic culinary environment focused on... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of relevant culinary experience
- Ability to stand for long periods and perform physical activities
- Ability to lift up to 50 pounds
- Serv Safe Certification obtained within first available class following employment
- Valid food handler card if required by state
- Must be able to work flexible hours including availability for special events
- Excellent communication skills
- Proficiency with kitchen and inventory management software
- Ability to maintain kitchen cleanliness and food safety standards
- Strong leadership skills and ability to guide junior staff
- Must comply with all scheduling and time management protocols
Job Qualifications
- No prior experience or training required but 2 years of relevant experience preferred
- Ability to read and interpret safety rules and procedure manuals in English
- Effective communication skills with customers and employees
- Familiarity with compliance software, inventory management software, and Greek House Chefs App
- Ability to wear chef coat and maintain professional appearance
- Ability to obtain and maintain Serv Safe Certification
- Valid food handler card if required by state
- Ability to follow workplace safety procedures
- Knowledge of food rotation and quality assurance practices
- Ability to work under pressure and prioritize job duties
- High energy and stamina
- Ability to stay calm and efficient under stress
Job Duties
- Ensures overall cleanliness of kitchens meets and exceeds health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation, food appearance, and sanitation
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff
- Oversees and organizes kitchen stock and ingredients when executive chef isn't present
- Ensures a first-in, first-out food rotation system and proper dating and organization of food products
- Keeps service line prepped and stocked before and during prime hours
- Assists with supervision of all food preparation and presentation
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies food storage units meet standards and are well-managed
- Assists executive chef with duties and tasks
- Holds availability for up to 3 special events per semester
- Maintains a pleasant appearance and wears a clean embroidered chef coat
- Communicates client feedback to chef and management
- Receives trucks and checks quantity and quality
- Maintains professional relationships with vendors and clients
- Abides by scheduling and time management protocols
- Assists in monitoring staff scheduling and time management
- Washes and cleans raw food products
- Stocks and restocks items online
- Transfers to other worksites as necessary
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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