Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
uniform provided
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
Greek House Chefs (GHC) is a renowned food service establishment specializing in providing high-quality culinary experiences tailored to Greek cuisine and other diverse menus. The company prides itself on maintaining high standards of food preparation, presentation, and kitchen operations while ensuring compliance with health and safety regulations. GHC operates with a dedicated team committed to culinary excellence, outstanding customer service, and maintaining hygienic kitchen environments. Their operations reflect a blend of traditional culinary techniques and modern kitchen management to deliver exceptional meals across multiple events and service locations.
The position available is for an Assistant Executive Chef, a pivota... Show More
The position available is for an Assistant Executive Chef, a pivota... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of relevant kitchen experience
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Serv Safe Certification or ability to obtain
- Valid food handlers card if required by state
- Availability for special events
- Ability to work in a fast-paced and hot environment
- Strong communication skills
Job Qualifications
- No prior experience required but 2 years of relevant experience preferred
- Knowledge of kitchen sanitation and safety standards
- Ability to lead and guide kitchen staff
- Strong problem sensitivity and judgment abilities
- Ability to maintain composure under stress
- Effective communication skills
- Basic understanding of inventory management software
- Familiarity with commercial kitchen equipment operation
- Serv Safe certification required or must obtain shortly after hiring
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members
- Oversees and organize kitchen stock and ingredients when Exec isn’t present
- Ensures a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
- Keeps service line prepped and stocked, especially before and during prime operation hours
- Assists with supervision all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists Executive Chef with any duties or tasks needed
- Holds availability open for up to 3 special events per semester
- Maintains a pleasant appearance and always be in a clean GHC Blue Embroidered chef coat while in the kitchen
- Communicates client feedback to chef and upper management as needed
- Receives trucks and checks for quantity and quality
- Abides by all scheduling and time management protocol as assigned by Executive Chef or other GHC management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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