Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Job Description
The hiring establishment is a professional culinary operation affiliated with the Greek House Chefs (GHC) program, specializing in high-quality food preparation and kitchen management for various events and daily culinary services. GHC is known for maintaining rigorous health and safety standards, emphasizing professionalism, team coordination, and culinary excellence. This organization prioritizes cleanliness, food quality, and operational efficiency while fostering a supportive and educational environment for kitchen staff. Their kitchens are equipped with commercial-grade cooking tools and equipment, and they utilize specialized software to manage inventory and compliance, ensuring all activities meet the highest industry standards.
This position assists the E... Show More
This position assists the E... Show More
Job Requirements
- No prior experience or training required
- or 2 years of relevant experience
- valid food handlers card required if applicable in the state
- ability to stand for over two-thirds of the time
- ability to lift up to 50lbs under one-third of the time
- must acquire Serv Safe Certification within the first available class following employment and maintain certification
- availability to be present for up to 3 special events per semester
- must wear a clean chef coat in accordance with organization’s dress code
- strong communication skills in English
- willingness to work in various temperature environments and physical conditions
- ability to use commercial kitchen tools and technology
- must comply with scheduling and time management protocols assigned by management
Job Qualifications
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals communicated in English
- ability to effectively communicate before groups of customers or employees and in one-on-one interactions
- knowledge of kitchen operations and food safety standards
- proficiency in using inventory management and compliance software
- experience with commercial kitchen equipment and tools
- strong interpersonal and leadership skills
- problem sensitivity and manual dexterity
- ability to judge quality and quantity of raw and cooked items
- knowledge of workplace safety procedures
- high energy and stamina
- ability to stay calm and work efficiently under pressure
- ability to prioritize job duties and manage time effectively
Job Duties
- Ensure the overall cleanliness of kitchens meets and exceeds health and equipment cleaning standards
- perform periodic inspections of kitchen to observe food preparation and service quality, food appearance, and cleanliness and sanitation of production and service areas and equipment
- lead kitchen team in chef's absence
- provide guidance to junior kitchen staff members
- oversee and organize kitchen stock and ingredients when Executive Chef isn’t present
- ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
- keep service line prepped and stocked especially before and during prime operation hours
- assist with supervision of all food preparation and presentation to ensure quality and restaurant standards
- work with head chef to maintain kitchen organization, staff ability, and training opportunities
- verify that food storage units meet standards and are consistently well-managed
- assist Executive Chef with any duties or tasks needed
- hold availability open for up to 3 special events per semester
- maintain a pleasant appearance and wear a clean chef coat while in the kitchen
- communicate client feedback to chef and upper management as needed
- receive trucks and check for quantity and quality
- maintain professional relationships with vendors and clients
- abide by scheduling and time management protocols assigned by management
- assist in monitoring scheduling and time management of self- and on-site staff
- wash and clean raw food products ensuring proper rotation in ovens following hold time standards
- stock and restock items online according to specifications
- transfer to other worksites as deemed necessary by management
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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