Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Alpha Delta Pi is a renowned Greek organization located in Lexington, Kentucky, affiliated with the University of Kentucky. Known for its commitment to fostering leadership, scholarship, and community among its members, Alpha Delta Pi provides a vibrant and supportive environment for students. The Greek House Chef program at the University of Kentucky is focused on delivering exceptional dining experiences to its residents and guests. The kitchens are operated with attention to quality, safety, and culinary excellence, contributing to a warm and welcoming atmosphere on campus. This opportunity is hourly employment with a competitive wage ranging from $18.00 to $20.00 per... Show More
Job Requirements
- No prior experience or training required
- Minimum 2 years of relevant culinary experience preferred
- ServSafe certification must be acquired immediately following employment and maintained
- Valid food handler card if required by state law
- Ability to stand and walk for over two-thirds of working time
- Ability to lift up to 50 pounds under one-third of working time
- Dependability and responsibility
- Self-control and emotional composure
- Attention to detail
- Cooperative and pleasant demeanor
- Stress tolerance and ability to handle criticism constructively
Job Qualifications
- Ability to read and interpret safety rules, operating instructions, and manuals in English
- Effective verbal communication skills with customers and colleagues
- Experience with compliance and inventory management software
- Familiarity with Greek House Chefs App
- Skilled in use of commercial kitchen equipment including blenders, broilers, convection ovens, knives, deep fryers, and slicers
- Strong coordination and monitoring abilities
- Active listening and critical thinking skills
- Good judgment and decision-making abilities
- Ability to evaluate quality and quantity of food items
- Knowledge of workplace safety procedures
- High energy and stamina
- Ability to stay calm and efficient under pressure
- Effective time management and prioritization skills
Job Duties
- Ensure overall cleanliness of kitchens meets and exceeds health and equipment cleaning standards
- Perform periodic inspections of kitchen to observe food quality, appearance, and sanitation
- Lead kitchen team in absence of Executive Chef
- Provide guidance to junior kitchen staff
- Oversee and organize kitchen stock and ingredients
- Ensure first-in, first-out food rotation system with proper dating
- Keep service line prepped and stocked during prime hours
- Assist with supervising food preparation and presentation
- Maintain kitchen organization, staff training, and development
- Verify proper management of food storage units
- Assist Executive Chef with any duties
- Attend up to 3 special events per semester
- Maintain professional appearance and wear chef coat
- Communicate client feedback to management
- Receive and inspect food deliveries
- Maintain professional relationships with vendors and clients
- Follow scheduling and time management protocols
- Monitor scheduling and time management of kitchen staff
- Wash and clean raw food products
- Stock and restock items as specified
- Transfer to other worksites as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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