Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring company is a well-established culinary operation recognized for maintaining high standards of food quality, safety, and customer satisfaction. It operates within the food service industry, focusing on delivering exceptional dining experiences through well-managed kitchen activities and quality culinary practices. The establishment places great emphasis on cleanliness, health standards, and professional conduct, ensuring that every dish served meets strict criteria for freshness, appearance, and taste. This dynamic environment harbors a culture of teamwork, continuous learning, and excellence, where skilled professionals come together to innovate and uphold exceptional standards in kitchen management and culinary execution.
This role serves as... Show More
This role serves as... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of culinary experience
- strong understanding of food safety regulations
- ability to lead and supervise kitchen staff
- excellent communication skills
- capability to work under pressure and manage time efficiently
- flexibility to work special events
- physical ability to handle kitchen duties including standing for long periods
- adherence to dress code and professional appearance
- willingness to transfer to other worksites as needed
Job Qualifications
- High school diploma or equivalent preferred
- minimum 2 years of relevant culinary experience
- ability to lead and guide junior kitchen staff
- strong knowledge of food safety and sanitation standards
- proficiency in food preparation and cooking techniques
- good communication skills
- ability to maintain kitchen cleanliness and organization
- experience with inventory management and stock control
- ability to follow instructions from executive chef
- flexibility to work special events
- professionalism in appearance and conduct
Job Duties
- Ensures overall cleanliness of kitchens meets GHC health and equipment cleaning standards
- performs periodic inspections of kitchen for food preparation quality, appearance, and sanitation
- leads kitchen team in chef's absence
- provides guidance to junior kitchen staff members
- oversees and organizes kitchen stock and ingredients when Executive Chef is not present
- enforces first-in, first-out food rotation system and verifies proper dating and organization of food products
- keeps service line prepped and stocked during prime hours
- assists supervision of food preparation and presentation to maintain quality standards
- works with head chef to maintain kitchen organization and staff training
- verifies compliance with food storage standards
- assists Executive Chef with assigned duties and tasks
- maintains pleasant appearance in designated chef coat
- communicates client feedback to upper management
- receives and inspects deliveries for quality and quantity
- maintains professional vendor and client relationships
- abides by scheduling and time management protocols
- monitors scheduling and time management of staff
- washes and cleans raw food products
- stocks and restocks items according to specifications
- transfers to other worksites as necessary
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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