Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Meal Allowances
Job Description
This job opportunity is offered by a reputable hospitality establishment that emphasizes high standards of food quality, cleanliness, and operational excellence within its kitchen environment. The employer is focused on providing an environment where kitchen staff are well-managed, trained, and able to maintain the highest standards in food preparation and kitchen organization. The establishment likely operates within a structured hospitality setting where attention to detail and adherence to health and safety protocols are paramount.
The role is for an Assistant Executive Chef who plays a crucial part in managing daily kitchen activities. This position requires the individual to assist ... Show More
The role is for an Assistant Executive Chef who plays a crucial part in managing daily kitchen activities. This position requires the individual to assist ... Show More
Job Requirements
- High school diploma or equivalent
- Two years of relevant kitchen experience preferred
- Ability to work flexible hours including availability for special events
- Strong organizational and time management skills
- Physical ability to perform manual kitchen tasks
- Ability to maintain professional appearance and conduct
- Effective communication skills
Job Qualifications
- No prior experience or training required
- Two years of relevant experience preferred
- Ability to lead and guide junior kitchen staff
- Knowledge of proper food handling and safety standards
- Effective communication skills
- Ability to maintain cleanliness and sanitation in a professional kitchen environment
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members
- Oversees and organize kitchen stock and ingredients when Executive Chef isn’t present
- Ensures a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
- Keeps service line prepped and stocked, especially before and during prime operation hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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