SOUS CHEF 2- University of Florida Greek House Chefs
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development assistance
flexible scheduling
Job Description
Kappa Kappa Gamma in Gainesville, Florida, is a vibrant Greek organization that fosters community, leadership, and academic excellence among its members. The Greek house setting requires a dedicated culinary team to ensure high-quality meal preparation and kitchen operation that supports the house's active and dynamic environment. Employing a Sous Chef 2 at Kappa Kappa Gamma means joining a reputable institution associated with the University of Florida, known for its commitment to providing exceptional services to its community members. The position offers a competitive hourly wage ranging from $20.00 to $23.00 and entails managing kitchen operations primarily at the Greek House.... Show More
Job Requirements
- No prior experience or training
- 2 years of relevant experience
- Ability to stand over two-thirds of the time
- Ability to walk over two-thirds of the time
- Ability to lift up to 50 pounds under one-third of the time
- High energy and stamina are required
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
- Serv Safe Certification acquisition within first available class
- Valid food handlers card if required by state
Job Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
- Ability to effectively communicate before groups of customers or employees of organization as well as one-on-one interactions
- Compliance with Serv Safe certification within the first available class following employment
- Valid food handlers card required if mandated by state
- Proficiency using compliance software, inventory management software, and Greek House Chefs App
- Skilled in use of commercial kitchen equipment such as blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation and service
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members
- Oversees and organizes kitchen stock and ingredients when Exec isn't present
- Ensures a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
- Keeps service line prepped and stocked, especially before and during prime operation hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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