SOUS CHEF 2- University of Arkansas Greek House Chefs
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Delta Delta Delta Greek House Chefs is a culinary establishment dedicated to providing high-quality dining experiences in a vibrant university setting located in Fayetteville, Arkansas. This company specializes in offering exceptional food services to the Greek community and university members by maintaining strict adherence to food safety, quality, and culinary excellence. Delta Delta Delta Greek House Chefs is known for its commitment to maintaining the highest health and sanitation standards, ensuring not only the best food but also a safe and enjoyable environment for its patrons. With a focus on teamwork, leadership, and continuous improvement, the organization emphasizes culinary skill... Show More
Job Requirements
- No prior experience or training required
- 2 years of relevant experience preferred
- Acquires Serv Safe Certification within the first available class following employment
- Maintains Serv Safe Certification throughout employment
- Valid food handlers card required if applicable in state
- Ability to stand continuously for over two-thirds of the time
- Ability to walk over two-thirds of the time
- Ability to lift up to 50 pounds occasionally
- Dependability
- Self-control
- Attention to detail
- Cooperation
- Stress tolerance
Job Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals communicated in English
- Ability to effectively communicate before groups of customers or employees and in one-on-one interactions
- Knowledge of compliance software
- Knowledge of inventory management software
- Proficiency with Greek House Chefs app
- Experience with commercial kitchen equipment including blenders, broilers, convection ovens, cutlery, deep fryers, and mandolin slicers
- Coordination skills
- Monitoring and assessing performance skills
- Active listening skills
- Critical thinking skills
- Judgment and decision-making skills
- Ability to judge quality and quantity of raw and cooked items
- Knowledge of workplace safety procedures
- High energy and stamina
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation and service, food appearance, and cleanliness and sanitation
- Leads kitchen team in chefs absence
- Provides guidance to junior kitchen staff members
- Oversees and organizes kitchen stock and ingredients when Executive Chef is not present
- Ensures first-in, first-out food rotation system and verifies all food products are properly dated and organized
- Keeps service line prepped and stocked before and during prime operation hours
- Assists with supervision of all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units meet standards and are well-managed
- Assists Executive Chef with any duties or tasks needed
- Holds availability open for up to 3 special events per semester
- Maintains a pleasant appearance and wears clean chef coat
- Communicates client feedback to chef and upper management as needed
- Receives trucks and checks for quantity and quality
- Maintains professional relationships with vendors and clients
- Abides by scheduling and time management protocols
- Assists in monitoring scheduling and time management of self and staff
- Washes and cleans raw food products
- Stocks and restocks items online
- Transfers to other worksites as necessary
- Performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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