Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training opportunities
Professional Development
Employee Discounts
flexible scheduling
career advancement
Job Description
This position is offered within a kitchen environment operating under the standards of GHC, an establishment known for its commitment to high-quality food service, cleanliness, and operational excellence. The company specializes in food preparation and service, emphasizing health compliance, quality control, and effective kitchen management. Staffing in this environment requires individuals who can work efficiently in a fast-paced kitchen setting, uphold cleanliness standards, and ensure the quality and presentation of meals meet established criteria.
The role serves as an Assistant to the Executive Chef, maintaining daily kitchen operations and supporting food preparation and service. Key tasks include seasoning and co... Show More
The role serves as an Assistant to the Executive Chef, maintaining daily kitchen operations and supporting food preparation and service. Key tasks include seasoning and co... Show More
Job Requirements
- No prior experience or training
- 2 years of relevant experience
- Ability to follow health and sanitation standards
- Availability for up to 3 special events per semester
- Ability to work well under supervision and independently
- Good physical stamina for kitchen activities
- Willingness to work flexible hours and at different worksites
- Ability to maintain professionalism with vendors and clients
Job Qualifications
- No prior experience or training required
- Up to 2 years of relevant experience preferred
- Basic understanding of kitchen operations and food safety standards
- Ability to lead and guide junior staff effectively
- Strong communication skills to relay client feedback and collaborate with management
- Capable of maintaining kitchen organization and cleanliness
- Ability to work in a fast-paced environment and manage time effectively
- Familiarity with food rotation and inventory systems
- Willingness to attend special events and perform diverse kitchen duties
- Ability to maintain a professional appearance and demeanor
- Problem sensitivity and manual dexterity
- Effective speech clarity
Job Duties
- Ensure the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
- Perform periodic and regular inspections of kitchen to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas and equipment
- Lead kitchen team in chef's absence
- Provide guidance to junior kitchen staff members
- Oversee and organize kitchen stock and ingredients when Executive Chef is not present
- Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
- Keep service line prepped and stocked, especially before and during prime operation hours
- Assist with supervision of all food preparation and presentation to ensure quality and restaurant standards
- Work with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verify that food storage units meet standards and are consistently well-managed
- Assist Executive Chef with any duties or tasks needed
- Hold availability open for up to 3 special events per semester
- Maintain a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen
- Communicate client feedback to chef and upper management as needed
- Receive trucks and check for quantity and quality
- Maintain professional working relationships with all vendors and clients
- Abide by all scheduling and time management protocols as assigned by the Executive Chef or other GHC management
- Assist in monitoring scheduling and time management of self and on-site staff
- Wash and clean raw food products, ensure proper rotation in ovens following hold time standards for all heated products
- Stock and restock items online according to specifications
- Transfer to other worksites as deemed necessary by management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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