SOUS CHEF 2- Louisiana State University Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
retirement savings plan
Workplace meal provisions
Job Description
The hiring establishment is a foodservice operation associated with GHC, known for maintaining high standards in culinary preparation, kitchen hygiene, and customer satisfaction. This company is dedicated to delivering quality food products while adhering to strict health and cleanliness standards, ensuring a professional and efficient kitchen environment. The organization not only emphasizes quality and consistency in its meal preparations but also fosters a culture of teamwork, training, and the development of kitchen staff to improve overall service quality. The kitchen team works collaboratively under experienced culinary leadership to maintain a smooth operation that meets customer expectations and complies with health... Show More
Job Requirements
- No prior experience or training required
- 2 years of relevant experience preferred
- Ability to work flexible hours including availability for up to 3 special events per semester
- Must adhere to GHC health and safety standards
- Capable of performing physical kitchen tasks
- Able to communicate effectively with team, management, vendors, and clients
- Willingness to transfer to other worksites as deemed necessary
- Maintain scheduling and time management protocols
Job Qualifications
- No prior experience or training required
- 2 years of relevant experience preferred
- Ability to lead kitchen staff effectively
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Capability to supervise food preparation and presentation
- Proficient in inventory and stock management
- Ability to organize kitchen workflow
- Effective time management skills
- Able to maintain professional appearance and demeanor
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation and service
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members
- Oversees and organize kitchen stock and ingredients when Executive Chef isn’t present
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized
- Keeps service line prepped and stocked, especially before and during prime operation hours
- Assists with supervision of all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists Executive Chef with any duties or tasks needed
- Holds availability open for up to 3 special events per semester
- Maintains a pleasant appearance and a clean GHC Blue Embroidered chef coat while in the kitchen
- Communicates client feedback to chef and upper management as needed
- Receives trucks and checks for quantity and quality
- Maintains professional working relationships with vendors and clients
- Abides by all scheduling and time management protocols assigned by Executive Chef or GHC management
- Assists in monitoring scheduling and time management of self and on-site staff
- Washes and cleans raw food products and ensures proper rotation in ovens following hold time standards
- Stocks and restocks items online according to specifications
- Transfers to other worksites as necessary
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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