SOUS CHEF 2- Louisiana State University Greek House Chefs
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
flexible scheduling
Workplace safety programs
Job Description
Genuine Hospitality Catering (GHC) is a reputable company that specializes in providing high-quality food service with an emphasis on exceptional culinary experiences and customer satisfaction. As a prominent catering service, GHC is committed to maintaining the highest standards of food safety, quality, and cleanliness in all its kitchen operations. The company prides itself on fostering a professional and engaging work environment where the culinary team can thrive and deliver memorable dining experiences for a diverse range of clients and special events throughout the year.
The Assistant Executive Chef position at Genuine Hospitality Catering is an essential role, supporting the E... Show More
The Assistant Executive Chef position at Genuine Hospitality Catering is an essential role, supporting the E... Show More
Job Requirements
- No prior experience or training
- Up to two years of relevant experience
- Ability to lead a kitchen team in the absence of the executive chef
- Strong organizational skills
- Knowledge of food safety and sanitation standards
- Clear communication skills
- Ability to manage kitchen stock and inventory
- Demonstrated problem sensitivity and manual dexterity
- Capability to maintain professional relationships with vendors and clients
Job Qualifications
- No prior experience or training
- Up to two years of relevant experience
- Ability to lead a kitchen team in the absence of the executive chef
- Strong organizational skills
- Knowledge of food safety and sanitation standards
- Clear communication skills
- Ability to manage kitchen stock and inventory
- Demonstrated problem sensitivity and manual dexterity
- Capability to maintain professional relationships with vendors and clients
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members
- Oversees and organize kitchen stock and ingredients when Exec isn’t present
- Ensures a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
- Keeps service line prepped and stocked, especially before and during prime operation hours
- Assists with supervision all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists Executive Chef with any duties or tasks needed
- Holds availability open for up to 3 special events per semester
- Maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen
- Communicates client feedback to chef and upper management as needed
- Receives trucks and check for quantity and quality
- Always keeps a professional working relationship with all vendors, and clients
- Abides with all the scheduling and time management protocol as assigned by the Executive Chef or other GHC management
- Assists in monitoring scheduling and time management of self- and on-site staff
- Wash and clean raw food products
- ensure proper rotation in ovens following proper hold time standards for all heated products
- Stock/restock items online according to specifications
- Transfers to other worksites as deemed necessary by management
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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