Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional Development
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a culinary operation under the management of an Executive Chef, likely affiliated with the Georgia Highlands College (GHC) dining services or a similar institutional kitchen environment. This setup focuses on delivering high-quality food service while adhering strictly to health and safety standards, ensuring customer satisfaction, and maintaining efficient kitchen operations. As a part of the culinary team, the kitchen environment prioritizes cleanliness, organization, and excellent preparation practices to provide consistency and excellence in meal quality.
This position assists the Executive Chef in managing the daily kitchen activities, including preparing, seasoning, and cooking dishes. It pl... Show More
This position assists the Executive Chef in managing the daily kitchen activities, including preparing, seasoning, and cooking dishes. It pl... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary or food service experience preferred
- availability to work flexible hours including special events
- physical ability to perform kitchen duties including standing for extended periods
- ability to follow health and safety regulations
- ability to communicate clearly
- willingness to work in a fast-paced environment
- commitment to maintaining cleanliness and food quality
- ability to wear designated uniform
- valid work authorization
Job Qualifications
- No prior experience or training required
- 2 years of relevant experience preferred
- ability to lead and guide junior staff
- knowledge of food preparation and safety standards
- strong organizational skills
- ability to work effectively in a team
- good communication skills
- ability to maintain professionalism in vendor and client interactions
- ability to manage scheduling and time effectively
- understanding of food storage and inventory management
- capability to maintain kitchen cleanliness and sanitation
Job Duties
- Ensure the overall cleanliness of kitchens meets and exceeds health and equipment cleaning standards
- perform periodic inspections of kitchen to observe quality of food preparation and service
- lead kitchen team in chef's absence
- provide guidance to junior kitchen staff members
- oversee and organize kitchen stock and ingredients in absence of Executive Chef
- ensure first-in, first-out food rotation system and verify food products are properly dated and organized
- keep service line prepped and stocked before and during prime operation hours
- assist with supervision of all food preparation and presentation to ensure quality and restaurant standards
- work with head chef to maintain kitchen organization, staff ability, and training opportunities
- verify food storage units meet standards and are well managed
- assist Executive Chef with any duties or tasks needed
- maintain appearance with clean branded chef coat
- communicate client feedback to chef and management
- receive trucks and check quantity and quality
- maintain professional relationships with vendors and clients
- abide by scheduling and time management protocols assigned by management
- assist in monitoring scheduling and time management of self and staff
- wash and clean raw food products and ensure proper rotation and hold times
- stock and restock items according to specifications
- transfer to other worksites as necessary
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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