Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
403(b) Retirement Plan
Flexible spending account
Health savings account
Paid Time Off
Employee assistance program
wellness programs
Covered parking
gym access
fitness classes
Banking services
employee dining
Tuition Reimbursement
Child development center
Job Description
Westminster Canterbury Richmond is a distinguished senior living community that prides itself on creating a nurturing and supportive environment for both residents and staff. Known for its commitment to excellence in care and enriching life experiences, Westminster Canterbury offers a dynamic workplace that balances tradition with innovation. This community is dedicated not only to the health and well-being of its residents but also to fostering a workplace culture where employees can thrive personally and professionally. The organization emphasizes collaboration, collegiality, and continuous growth, making it a preferred place for healthcare and hospitality professionals alike.
At Westminster Canterbury Richmond, ... Show More
At Westminster Canterbury Richmond, ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a culinary supervisory role
- Valid food handler’s certification
- Ability to work flexible hours including weekends
- Strong attention to detail
- Excellent teamwork skills
- Capacity to work in a fast-paced environment
Job Qualifications
- Proven experience in a culinary leadership role
- Knowledge of food safety and sanitation regulations
- Ability to supervise and mentor culinary staff
- Strong organizational and communication skills
- Culinary degree or equivalent training preferred
- Experience in menu planning and inventory management
Job Duties
- Assist the Executive Chef with supervision of culinary, production, and multiple restaurant teams
- Support effective planning, purchasing, and preparation of appealing and wholesome menus
- Ensure compliance with state and local safety and sanitation guidelines
- Maintain a safe and sanitary kitchen environment
- Collaborate with team members to meet residents' dietary needs and preferences
- Monitor food quality and consistency
- Contribute to inventory management and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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