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Job Overview
Compensation
Salary
Range $70,304.00 - $81,250.00
Benefits
Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Topgolf Entertainment Group is a distinguished leader in the sports and entertainment industry, offering an innovative and engaging interactive golf experience that combines technology, food, and entertainment for guests of all ages. With locations across the United States and globally, Topgolf is renowned for its vibrant atmosphere, exceptional customer service, and commitment to creating memorable experiences through its world-class venues. Each location serves as a dynamic social hub where community, competition, and recreation come together seamlessly, driven by the company’s core values of Fun, One Team, Excellence, Edgy Spirit, and Caring. The San Jose venue is a vital part of... Show More
Job Requirements
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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