You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Professional Development
Job Description
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our company is committed to providing exceptional dining experiences through a combination of high-quality food, outstanding service, and a welcoming environment. We operate with a strong focus on teamwork and continuous improvement, ensuring that every guest enjoys memorable moments during their visit. Our establishment prides itself on maintaining a clean, organized, and efficient kitchen, where quality and... Show More
Job Requirements
- Able to speak, read, write and understand the primary language of the work location
- able to reach, bend, push and pull items for up to 2 hours each day
- able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
- able to stand and exert well-paced mobility for multiple hours in length
- must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds
- 2 years full-service restaurant experience in a management position
- working kitchen knowledge including butchering and portion control
- solid communication and organizational skills
Job Qualifications
- 2 years full-service restaurant experience in a management position
- working kitchen knowledge including butchering and portion control
- expert level knowledge of Iconic Hospitality standards
- solid communication and organizational skills
- familiarity with food and labor cost control
- inventory management skills
- knowledge of safety and sanitation procedures
- experience with POS/Micros systems
- administrative task proficiency
- skilled in purchasing and cash handling
Job Duties
- Provides support to Executive Chef in all areas of responsibility
- manages back of house team members, operations, and food production for the restaurant and FIREBAR
- provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
- accountable for ordering and receiving produce, seafood, and main food orders
- conducts daily / bi-weekly inventory with team
- responsible for scheduling back of house team members
- responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- supervises and participates in butchering and portion control on each shift
- responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities