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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Tiny Grocer is a neighborhood grocery, cafe, and restaurant located in Austin, TX. It is founded on the principles of disciplined hospitality and operational excellence, creating an environment that is small in format yet high in output. This carefully curated establishment aims to provide a memorable guest experience by operating a team-driven culture that values transparency, accountability, and exceptional service. With a strong focus on systems and consistency, Tiny Grocer distinguishes itself as a kitchen and dining space where every individual’s role is visible and critical to success. The workplace philosophy encourages preparation, mutual support among colleagues, and flawless execution... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in a kitchen leadership role such as sous chef
- Ability to lead and manage a team effectively
- Strong organizational skills and attention to detail
- Excellent communication abilities
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Capability to operate and adapt to kitchen inventory and ordering systems
- Willingness to work full-time and salaried position
- Bilingual English/Spanish is a plus
- Commitment to creating a positive, inclusive work culture
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sous chef or in a similar culinary leadership role
- Strong knowledge of kitchen operations and food safety standards
- Excellent communication and team leadership skills
- Ability to work efficiently under pressure
- Familiarity with inventory and receiving processes
- Competence in maintaining kitchen organization and cleanliness
- Basic administrative skills including ordering and scheduling
- Bilingual in English and Spanish preferred
- Passion for culinary arts and dedication to operational excellence
Job Duties
- Lead the line by owning service execution across all stations
- Work the line at a high level during peak periods
- Step into any station immediately and effectively
- Prevent tickets from stalling through anticipation and communication
- Maintain calm, control, and clarity under pressure
- Drive daily kitchen organization by ensuring all stations are fully set before service
- Maintain clean, tight, and efficient workspaces
- Enforce proper storage, labeling, and rotation (FIFO)
- Oversee all receiving protocols and check in orders for quality, accuracy, and proper storage
- Organize walk-ins, dry storage, and prep areas daily
- Train and guide line cooks with clarity and respect
- Set expectations and correct behavior in the moment
- Maintain a professional, inclusive, and focused kitchen culture
- Support the Chef by acting as their proxy when they are absent
- Execute prep plans, pars, and production schedules
- Assist with ordering, scheduling inputs, and basic admin
- Build and maintain prep lists that reflect actual service needs
- Ensure prep is completed accurately and on time
- Eliminate last-minute scrambling through proper planning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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