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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Job Description
Concord Hospitality is a leading company in the hospitality industry known for delivering exceptional guest experiences through its commitment to quality, integrity, and community. The company operates a variety of hotels and food service operations focusing on sustainable growth and profitability while fostering a fun and inclusive work environment. At Concord, employees are viewed as valuable associates who are supported through extensive training, career development opportunities, and a culture that emphasizes respect, transparency, and professionalism. Concord Hospitality proudly upholds its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun, which drive everything from day-to-day operations to long-term strategic goals. The company... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working in a professional kitchen
- ability to lead and manage kitchen staff
- strong understanding of food safety and sanitation standards
- excellent communication skills
- ability to work in a fast-paced environment
- flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- Previous kitchen leadership experience preferred
- strong culinary skills and knowledge of food preparation, plating, and kitchen operations
- proven ability to train, motivate, and manage a team
- excellent communication, organizational, and problem-solving skills
- professionalism, integrity, and pride in delivering high-quality culinary experiences
Job Duties
- Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes
- develop schedules, direct staff, and maintain open communication between management and associates
- provide tools and equipment for associates to perform their roles effectively
- address and resolve kitchen issues proactively
- participate in departmental meetings, inventory management, and MOD programs
- ensure all food served meets quality standards and is prepared according to recipe in a timely manner
- support goal setting, standards, and objectives to enhance the kitchen’s efficiency and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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