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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.78
Work Schedule
Standard Hours
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Huntsville Embassy Suites is a distinguished hotel located at 800 Monroe Street in Huntsville, Alabama. It is part of the Atrium Hospitality group, known for its commitment to exceptional guest experiences and a thriving workplace culture. As a full-service hotel, it provides guests with comfortable accommodations, premium amenities, and a variety of dining options to ensure a memorable stay. The hotel actively fosters an environment that values service, perseverance, inclusion, respect, innovation, and teamwork, encapsulated in their core value system known as the Atrium SPIRIT. This strategic approach allows the Embassy Suites in Huntsville to maintain its reputation as a... Show More
Job Requirements
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe Certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable
- Ability to lead and train kitchen staff
- Commitment to maintaining health and safety standards
Job Qualifications
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe Certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable to meet kitchen demands
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals
- Ensure all storage and prep areas meet health code requirements and cleanliness standards
- Participate in special projects to improve kitchen operations and elevate culinary excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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