Sous Chef

Salem, OR, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Onboard meals

Career development opportunities

Job Description

Disney Cruise Line, a celebrated division of The Walt Disney Company, is a leader in the entertainment and hospitality industry, dedicated to providing guests with magical and unforgettable experiences aboard its luxurious cruise ships. As part of the global entertainment giant, Disney Cruise Line combines the world’s best storytelling with maritime adventure, creating immersive vacations that enchant families and travelers of all ages. Known for its exceptional service, outstanding amenities, and a strong commitment to safety and quality, Disney Cruise Line remains a premier choice for cruise vacations worldwide. The company supports a diverse and inclusive workforce, fostering a professional... Show More

Job Requirements

Be genuinely interested in a career at sea and living onboard Disney Cruise Line vessel
willing to follow safety role and emergency responsibilities
willing to uphold safety management responsibilities
willing to share confined cabin in multicultural environment
have valid passport and C1/D Seaman's visa
complete pre-employment medical
obtain criminal background check
bring approved work shoes
pass drug and alcohol testing
minimum three years formal culinary training
minimum three years culinary experience
leadership ability
proficiency in safe food handling

Job Qualifications

Minimum three years formal culinary training or recognized apprenticeship
minimum three years culinary experience with at least two years as Chef de Partie
leadership skills to manage diverse teams
strong initiative and ability to lead
thorough knowledge of food allergies and special diets
proficiency in all kitchen stations
knowledge of safe food handling, HACCP and USPH