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Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment celebrated for its commitment to delivering an exceptional steak and wine experience. Known for its vibrant, welcoming atmosphere and dedication to high-quality food and service, Fleming's has cultivated a strong reputation in the casual fine dining industry. With a foundation deeply rooted in its principles and beliefs, the company prides itself on fostering a passionate team culture where every employee feels supported, encouraged, engaged, and celebrated. The brand places a significant emphasis on leadership, operational excellence, and maintaining a positive, inclusive work environment that champions personal growth and... Show More

Job Requirements

  • Minimum of 2 years prior kitchen supervisory or kitchen management experience
  • Minimum of 2 years of previous polished casual or fine dining experience preferred
  • Availability to work a flexible schedule
  • Legal authorization to work in the United States
  • Must be at least 21 years of age
  • Basic computer proficiency preferred

Job Qualifications

  • Minimum of 2 years kitchen supervisory or management experience
  • Minimum of 2 years polished casual or fine dining experience preferred
  • Basic computer proficiency preferred
  • Strong leadership and communication skills
  • Commitment to high food quality and safety standards

Job Duties

  • Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
  • Develop and hold kitchen associates accountable in a constructive and supportive way
  • Implement effective security protocols to ensure safety of employees and guests
  • Supervise setup and food production areas to maximize productivity and minimize waste
  • Ensure line checks, recipe adherence, expo management, cook times, and food presentation meet high standards
  • Enforce safety and sanitation practices maintaining immaculate facilities
  • Foster a passionate team culture based on company principles and beliefs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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