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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Training and Development
flexible schedule
Paid Time Off
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment known for its exceptional steak and wine experiences. Rooted deeply in strong principles and values, Fleming's prides itself on delivering not only top-quality food and wine but also creating an inclusive and dynamic workplace culture. The brand emphasizes supporting, encouraging, engaging, and celebrating every member of its team, ensuring that all employees feel respected and valued. Their commitment to fostering a passionate team culture is reflected in their comprehensive training programs designed to help team members learn, grow, and advance within the company. As a leading steakhouse, Fleming's... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or management experience
- Previous polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and team development skills
- Excellent communication and organizational abilities
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
- Develop kitchen associates and hold team accountable constructively
- Implement effective security protocols to ensure safety of employees and guests
- Supervise set-up and food production areas to maximize productivity and minimize waste
- Ensure line checks, recipe adherence, expo management, cook times, and overall food quality
- Present quality food according to recipe and high presentation standards
- Enforce safety and sanitation practices maintaining immaculate facilities
- Live and model the company’s principles and beliefs fostering a passionate culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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