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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
premium pay
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee & Family program
Job Description
Wegmans is a renowned grocery store and supermarket chain headquartered in Rochester, NY, known for its commitment to quality, innovation, and excellent customer service. With a rich history that dates back to 1916, Wegmans has grown into one of the most respected names in the food retail industry across the United States. The company combines a passion for food with a mission to develop careers and enrich the lives of its employees, setting high standards not only in retail but also in providing outstanding dining experiences within its stores. Recognized annually on the Fortune 100 Best Companies to Work For... Show More
Job Requirements
- 1 or more years experience as a sous chef
- strong leadership and communication skills
- proven experience in an upscale or fine dining setting
- ability to work effectively under pressure
- commitment to exceptional standards
- familiarity with inventory management and scheduling
- willingness to relocate to Rochester, NY
- eligibility for relocation assistance
Job Qualifications
- 1 or more years experience as a sous chef
- strong leadership and communication skills
- proven experience in an upscale or fine dining setting
- familiarity with inventory management and food cost control
- excellent knowledge of Japanese culinary techniques
- culinary degree or equivalent training
- passion for Japanese cuisine and innovation
Job Duties
- assist the chef in creating authentic and innovative Japanese cuisine
- lead and motivate the kitchen team to deliver exceptional guest experience
- manage kitchen operations including inventory and food cost control
- maintain exceptional quality, presentation, and service standards
- work effectively under pressure in a high-paced environment
- schedule kitchen staff and coordinate daily tasks
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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