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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Children's Hospital Colorado has a rich history spanning over 100 years as a premier pediatric healthcare institution dedicated to delivering exceptional care to children and families. Renowned nationally for excellence, the hospital has achieved the prestigious Magnet designation from the American Nurses Credentialing Center four times and frequently ranks as the number one pediatric hospital in Colorado and the surrounding region by U.S. News & World Report. This recognition underscores the hospital's commitment to outstanding clinical care, research, and innovation in child health. Children's Hospital Colorado operates a comprehensive System of Care that includes four pediatric hospitals, 11 specialty care... Show More
Job Requirements
- High school diploma or equivalent
- One year of related experience or three years of relevant work experience in lieu of diploma
- Ability to work early morning and evening shifts
- Capability to follow complex recipes and HACCP safety regulations
- Strong interpersonal and leadership skills
- Ability to maintain cleanliness and hygiene standards
- No direct patient care required
Job Qualifications
- High school diploma or equivalent
- One year of related culinary experience
- Ability to follow complex recipes and perform advanced cooking duties
- Experience training and supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to assist in menu development and cost control
Job Duties
- Oversee daily food production activities ensuring compliance with recipes and quality standards
- Manage sanitation, purchasing, receiving, and inventory control in accordance with purchasing agreements
- Train new and existing kitchen staff on food preparation, plating, and special menu items
- Assist leadership with creation and preparation of specialty dishes
- Structure daily kitchen operations and supervise staff while serving as liaison with leadership
- Ensure proper labeling, dating, and storage of food items following HACCP guidelines
- Clean and sanitize workstations maintaining personal hygiene and uniform standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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