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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
dining discount
Paid Time Off
Tuition Reimbursement
Job Description
Flower Child is an innovative restaurant concept that is part of the prestigious Fox Restaurant Concepts, founded in 1998. Known for its commitment to offering healthy, fresh, and nutrient-rich foods, Flower Child specializes in a menu that celebrates vegetables, grains, fruits, and wholesome proteins. The company has developed a unique brand identity focused on real food that fuels both body and soul. With a strong dedication to happiness and exceptional service, Flower Child prides itself on creating a welcoming environment where patrons can enjoy convenient and nutritious meals. Flower Child stands out in the competitive restaurant industry by maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of high-volume restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Strong communication and organizational skills
- Proof of eligibility to work in the United States
- Ability to maintain cleanliness and food safety standards
- Experience using POS and reservation systems
Job Qualifications
- Minimum two years of high-volume restaurant management experience
- Strong understanding of business operations and financials
- Knowledge of flavors, aromas, and food ingredient characteristics
- Experience with POS and digital reservation systems such as OpenTable
- Excellent leadership and team coaching skills
- Ability to perform under pressure in fast-paced environments
- Strong commitment to food safety and quality standards
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Coach, lead and develop restaurant team
- Drive continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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