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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Paid holidays
health benefits
401k
Meal deduction plan
Advancement opportunities
Life insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
flexible spending accounts
Commuter Benefits
Job Description
Eurest, a respected division of Compass Group, is a renowned leader in the foodservice industry recognized globally for its commitment to service excellence and quality. Catering to some of the world’s most prestigious corporations, including numerous Fortune 500 companies, Eurest operates with a forward-thinking and community-oriented mindset. The company prides itself on promoting an ownership perspective, leveraging extensive global resources while sustaining a strong local presence that enriches the communities it serves. Its core philosophy, known as The Eurest Promise, centers around connecting with people, inspiring through food, creating innovative solutions, and living its core values every day. Eurest fosters... Show More
Job Requirements
- two years of supervisory experience required
- ability to work full time monday through friday with varying hours
- knowledge of corporate, state, and federal food safety and sanitation standards
- physical ability to perform kitchen duties
- effective communication skills
Job Qualifications
- two years of supervisory experience
- knowledge of food safety and sanitation regulations
- experience in a culinary or foodservice environment
- strong leadership and communication skills
- ability to manage and train food service staff
- problem-solving skills
- attention to detail in food preparation and presentation
Job Duties
- assist executive chef with food preparation and cooking
- cook and prepare food following approved recipes and production standards
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- store food according to food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of serving temperatures
- maintain sanitation of equipment, supplies, and workstations
- interact with customers to resolve complaints in a service-oriented manner
- monitor inventory and deliveries, track production, consumption, and waste
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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