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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of food and nutrition services to healthcare facilities across the United States. With a rich history spanning over 70 years, Morrison Healthcare has established itself as a trusted partner to health systems by delivering high-quality culinary, nutritional, and operational expertise. The company employs more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, all committed to nourishing patients, caregivers, and communities. Morrison Healthcare upholds a culture that values caring for people, fostering belonging, and creating meaningful moments that truly matter. The company believes in empowering employees... Show More
Job Requirements
- 3 years of previous culinary and management experience required
- Open availability preferred
- Ability to work full time schedule with variable days and hours
- Must be able to maintain high sanitation and safety standards
- Ability to supervise and support team members
- Commitment to quality and detail in food preparation and presentation
Job Qualifications
- Minimum of 3 years previous culinary and management experience
- Ability to follow approved recipes and production standards
- Experience supervising and training staff
- Knowledge of food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to manage inventory and production tracking
- Capable of working flexible hours with open availability preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participation in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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