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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Employer Paid Life Insurance
Paid Time Off
floating holidays
Paid holidays
Volunteer time off
401k with employer match
Wellness Program
Employee assistance program
education assistance program
Advancement opportunities
Job Description
Immanuel Communities is a renowned nonprofit organization dedicated to providing quality senior living and healthcare services. With a strong commitment to excellence, Immanuel operates various communities that foster meaningful connections, well-being, and personal growth for residents and employees alike. One of their cherished locations is Yankee Hill Village in Lincoln, Nebraska, which offers a vibrant residential environment consisting of 47 independent living, 59 assisted living, and 16 memory support apartment homes. The community is designed to support seniors across different care levels with compassionate service and thoughtfully planned amenities. Immanuel Communities promotes an inclusive culture that values each team member's... Show More
Job Requirements
- Minimum age of 19 years old
- Two years of cooking experience above fast food or fast casual dining
- Basic Life Support (BLS) certification or willingness to obtain
- Authorization to work in the United States full-time
- Successful background check and drug screening
Job Qualifications
- Two years of cooking experience above fast food or fast casual dining
- Basic Life Support (BLS) certification or willingness to obtain
- Ability to supervise kitchen staff and manage kitchen operations
- Strong knowledge of food preparation techniques and sanitation standards
- Good communication and organizational skills
- Minimum age of 19 years old
Job Duties
- Prepare various types of food including baking, grilling, stove-top and oven cooking
- Clean and maintain kitchen sanitation and organization
- Supervise and oversee kitchen staff progress and performance
- Manage inventory and supplies for kitchen operations
- Coordinate kitchen projects and special events as assigned
- Monitor kitchen function in the absence of the Team Lead of Food & Nutrition Services
- Ensure compliance with food safety and quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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