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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $65,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Tippecanoe Lake Country Club, established in 1926, is a prestigious and private country club uniquely located in Kosciusko County. Nestled on the northwest corner of scenic Tippecanoe Lake, the elevated clubhouse delivers a panoramic view that is widely regarded as unparalleled within the state. With nearly a century of tradition, Tippecanoe Lake Country Club has consistently provided its members with a blend of gracious hospitality and an exceptional dining atmosphere. This full-service country club boasts a diverse range of amenities including a casual fine dining facility, a distinctive brick oven pizzeria, a lively lakeside TIKI bar, and multiple exclusive event... Show More
Job Requirements
- Must be able to work nights and weekends throughout the year
- Must have reliable transportation to work everyday
- Be organized and work well in a fast-paced environment
- Have a strong attention to detail
- Ability to follow instruction and communicate questions
- Have ServSafe Certificate for Indiana or obtain it within 30 days of employment
Job Qualifications
- Minimum of 1 year in a Sous Chef position preferred or 3+ years kitchen experience
- Understanding of inventory and food cost practices
- Willingness to learn and lead
- ServSafe Certificate for Indiana or obtain it within 30 days of employment
Job Duties
- Responsible for the execution of menus for regular dining service and events
- Ensures that quality of all dishes is at or above those of the Executive Chef and Club
- Oversees daily prep, station set-up and is responsible for making up any shortcomings in these areas
- Promotes teamwork and a positive attitude among BOH staff
- Daily communication with the executive chef on product inventory needs
- Assist in product quality, waste and food cost practices
- Train new staff on the current menu along with the best practices and expectations of their assigned jobs
- Is proactive in maintaining a safe and extremely clean work environment
- Assist the Executive Chef in menu planning and ideas
- Assist the Executive Chef in inventory and is proactive with waste issues
- Perform the duties of the Executive Chef during planned absences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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