Sous Chef

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Union membership

flexible scheduling

Job Description

Legends Global is a prominent leader in the management of privately owned public assembly facilities, renowned for delivering exceptional service and top-tier event experiences. Specializing in venue management, Legends Global operates with a commitment to excellence and innovation within the hospitality and entertainment sectors. The company is known for its dynamic and collaborative culture, fostering growth and professional development among its team members. Operating at the Long Beach Convention & Entertainment Center, one of the largest event venues in California, Legends Global offers a vibrant and fast-paced work environment where culinary experts play a pivotal role in ensuring memorable guest... Show More

Job Requirements

Bachelor’s degree or technical culinary education and training
Minimum of five years’ experience managing high-volume kitchen operations
Proven experience managing food production for catering functions and retail or equivalent experience
Knowledge of safety rules and operating procedures
Proficient with spreadsheet and word processing software
ServSafe Certified
LEAD or ServeSMART Certified
Ability to work flexible shifts including evenings weekends and holidays
DMV clearance
Strong communication skills
Ability to multitask efficiently
Physical ability to stand for extended periods and lift up to 25 lbs

Job Qualifications

Bachelor’s degree or technical culinary education and training
A minimum of five years’ experience in managing high-volume kitchen operations
Proven experience managing food production for catering functions and retail or equivalent education and experience
Strong knowledge of safety rules operating instructions and procedure manuals
Proficient in spreadsheet and word processing software with the ability to learn new programs as needed
Demonstrated hospitality orientation and a strong work ethic
Excellent communication and interpersonal skills
Ability to handle multiple tasks efficiently
ServSafe Certified and LEAD or ServeSMART Certified
Must be available to work flexible shifts including evenings weekends and holidays
DMV clearance in compliance with company policies
Ability to interpret technical procedures and write reports correspondence and manuals
Strong ability to calculate food quantities apply basic math and understand common units of measure
Ability to read and execute standard and customized menus checking BEOs for completeness
Capability to solve practical problems in dynamic fast-paced environments
Ability to interpret a variety of instructions whether written oral or diagrammatic

Job Duties

Supervise hot kitchen operations including preparation cooking and serving of hot food items for COD and catering services
Collaborate with cold prep team and line service staff to ensure timely and efficient production
Provide clear instructions and guidance to cooking personnel on techniques and standards of cooking
Assume responsibility for kitchen operations in the absence of the Executive Chef
Complete necessary documentation related to kitchen operations and food production
Order food and supplies for hot food production as needed
Coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen
Manage the direction coordination and evaluation of kitchen staff ensuring adherence to all policies and regulations
Plan assign and direct work while training kitchen staff in cooking techniques and safety procedures
Address employee complaints and resolve problems effectively and promptly

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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