Sous Chef

Watauga, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid parental leave

Disability Support

work-life balance resources

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of people each day. The company’s commitment extends beyond providing exceptional service; it focuses on making a positive impact on colleagues, partners, communities, and the environment. As an Equal Opportunity Employer, Aramark fosters an inclusive workplace where diversity is respected and discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited. This inclusive culture empowers employees to thrive in an environment that values collaboration, respect, and professional growth.

Aramark’s expansive operations cover sectors such as education... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
Knowledge of food preparation principles and cooking techniques
Familiarity with food safety standards and sanitation practices
Food safety certification if required
Basic math and numerical skills
Good communication and teamwork skills
High school diploma or equivalent preferred

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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