Sous Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian-American cuisine and warm, family-style hospitality. Established with roots deeply embedded in the tradition of 1940s Little Italy dinner houses, Maggiano's offers a unique dining experience that combines timeless recipes with quality ingredients and a welcoming atmosphere. Located at 5333 Wisconsin Ave NW, Washington DC, Chevy Chase, the restaurant has become a celebrated destination for life's meaningful moments, from anniversaries and graduations to everyday dinners that turn into lasting memories. Maggiano's prides itself on what it calls "approachable elegance" — an upscale experience without the pretense, making it... Show More

Job Requirements

Applicants should have 2+ years as a sous chef in a full service restaurant
Commitment to exceeding the highest standards for health guidelines
Ability to work flexible hours including evenings weekends and holidays
Physical capability to perform job functions in a fast-paced environment
Willingness to adhere to food safety and sanitation regulations
Must be an equal opportunity employer compliant candidate
Ability to work in a diverse and inclusive workplace

Job Qualifications

2+ years of management experience in a full-service restaurant
Strong command of Italian-American cuisine and classic cooking techniques
Proven ability to lead train and motivate a kitchen team
Knowledge of food safety sanitation and health code compliance
Flexibility to work evenings weekends and holidays as needed
Able to perform essential job functions in a dynamic restaurant environment
Able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation

Job Duties

Lead daily kitchen operations ensuring seamless execution during service
Coach and develop line cooks prep cooks and kitchen teammates
Maintain food quality consistency and presentation standards across all menu items
Perform line checks to guarantee every dish meets Maggiano's specifications
Manage food production prep lists and inventory to minimize waste
Uphold sanitation and food safety standards in compliance with health regulations
Step into any kitchen station as needed to support the team during high-volume periods
Collaborate with leadership to control food costs and drive operational excellence

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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