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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider of business and industry dining services, operating across the United States and serving employees at some of the nation's largest and most prestigious companies. As a division of the Compass Group USA, Eurest is known for its commitment to quality, innovation, and growth, making it an exciting place for culinary professionals who want to build rewarding careers. With a team of 16,000 chefs and in-unit associates, Eurest delivers world-class meals in various settings, including corporate cafes, executive dining rooms, on-site catering, and vending innovations. The company prides itself on its high performance and fast growth,... Show More
Job Requirements
- Associate degree or equivalent experience
- Proven experience in culinary or kitchen management
- Ability to work in a high volume foodservice environment
- Knowledge of food safety and sanitation
- Strong leadership and supervisory skills
- Computer literacy with Microsoft Office and email
- Willingness to engage in client satisfaction initiatives
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with computers including Microsoft Office, Outlook, and Internet
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and preparation
- Ensure food quality, sanitation, and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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