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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $71,600.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Competitive wages
competitive benefits
Immediate access to earned income through Dayforce Wallet
easy shift scheduling with mobile app
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs
Job Description
Watermark Retirement Communities is a reputable and innovative company dedicated to creating extraordinary living environments for seniors to thrive. With over 30 years of experience in senior housing, Watermark has established itself as a leader in the industry by consistently delivering exceptional community-focused living experiences. Their mission extends beyond serving residents; it includes nurturing a dedicated team of professionals who bring their vision to life. Watermark values innovation, commitment, and excellence, focusing on improving senior living through groundbreaking approaches and compassionate care.
The company fosters an inclusive and diverse workplace culture, ensuring every team member feels valued and empowered ... Show More
The company fosters an inclusive and diverse workplace culture, ensuring every team member feels valued and empowered ... Show More
Job Requirements
- Culinary training through an accredited program or four years' experience in equivalent position of responsibility
- ServSafe certified or able to complete certification within the first 90 days of employment
- Catering experience plus
- Computer literate
- Able to work all shifts and days of the week
Job Qualifications
- Culinary training through an accredited program or four years of experience in equivalent responsibility
- ServSafe certification or ability to obtain within 90 days
- Experience in catering
- Computer literacy
- Ability to work all shifts and days of the week
Job Duties
- Prepare and deliver high-quality meals that meet senior living standards
- Ensure compliance with food safety regulations including ServSafe certification
- Manage catering operations and support events as needed
- Utilize computer systems for scheduling and inventory management
- Work flexible shifts including weekends and holidays
- Collaborate with team members to maintain a positive work environment
- Participate in training and development programs to enhance culinary skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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