Sous Chef

Allen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $75,000.00

Work Schedule

Weekend Shifts

Benefits

competitive compensation

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid holidays

growth opportunities

mentorship

Supportive leadership culture

Job Description

We are a distinguished chef-driven restaurant concept that prides itself on delivering exceptional culinary experiences through innovative dishes and outstanding service. Our establishment is deeply committed to quality, creativity, and fostering a strong team environment where every member is valued and encouraged to grow. Situated within a growing restaurant group, we combine the passion of fine dining with a supportive, collaborative work culture, making us an excellent choice for culinary professionals seeking both career advancement and a sense of community.

We are looking for a passionate and driven Sous Chef to become an integral part of our kitchen leadersh... Show More

Job Requirements

2 years Sous Chef experience in a chef-driven or high-quality restaurant
Strong culinary fundamentals and a passion for cooking and learning
Proven ability to lead by example, earn respect on the line
Experience training and developing kitchen team members
Solid understanding of kitchen operations, prep systems, and service flow
High standards for food quality, cleanliness, and organization
Strong communication skills and a collaborative mindset
Ability to thrive in a fast-paced, team-oriented environment
Culinary degree or equivalent professional experience preferred
Flexibility to work evenings, weekends, and holidays

Job Qualifications

Culinary degree or equivalent professional experience preferred
Proven ability to lead by example and earn respect on the line
Experience training and developing kitchen team members
Strong culinary fundamentals and a passion for cooking and learning
Solid understanding of kitchen operations, prep systems, and service flow
High standards for food quality, cleanliness, and organization
Strong communication skills and a collaborative mindset
Ability to thrive in a fast-paced, team-oriented environment

Job Duties

Partner with the Executive Chef to execute the culinary vision of the restaurant
Lead day-to-day kitchen operations and act as the point leader during service when needed
Work side-by-side with the team on the line, setting standards for execution, urgency, and professionalism
Train, coach, and develop cooks through hands-on instruction and daily feedback
Ensure food quality, consistency, and presentation meet established standards
Support food prep, station setup, service execution, and breakdown
Assist with inventory, ordering, and food cost controls
Maintain a clean, organized, and food-safe kitchen at all times
Help onboard new team members and reinforce kitchen systems and procedures
Step in for the Executive Chef as needed to ensure seamless operations
Able to expedite a busy service, calm and cool, while ensuring quality and timing

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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