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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $80,000.00
Work Schedule
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, recognized for its commitment to quality and innovation. As part of Compass Group USA, Eurest serves employees of some of the nation's largest and most prestigious companies across various states and industries. The company operates with a focus on excellence, growth, and delivering unparalleled dining experiences. Eurest's operations include managing corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. With a workforce of around 16,000 chefs and in-unit associates, Eurest provides a dynamic and supportive environment where culinary professionals can thrive and advance their careers. The company’s... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform kitchen management responsibilities
- Experience in culinary or kitchen management
- Valid driver’s license
- Computer skills including Microsoft Office
- Willingness to participate in client satisfaction activities
- Ability to work evening shift from 7 p.m. to 3:30 a.m.
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience
- Experience with high volume, complex foodservice operations
- Valid driver’s license
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Develop daily menu items and prepare food with attention to quality and presentation
- Participate in client satisfaction programs and activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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